治疗原则采用清热化湿,理气和中.主方清中汤.方中黄连,栀子清热化湿,半夏,茯苓,白豆蔻健脾祛湿,陈皮,甘草理气和胃.热盛便秘者,加银花,蒲公英,大黄,枳实;气滞腹胀者,加厚朴,大腹皮.若湿热并重,腹痛痞满,呕吐不纳,舌白或黄,渴不引饮,大便泄泻,秀不利,或赤而短,舌苔黄滑者,治疗原则清热与燥湿并行,宜辛开清解法,可用王氏连朴饮.方药:厚朴,川连(姜汁炒),石菖蒲,制半夏,香豉,焦栀,芦根,方中黄连,栀子苦寒,清热泻火燥湿.厚朴,半夏,石菖蒲三药相配,苦温与辛温并用,辛苦开泄,燥湿化浊.半夏又有和胃止呕之功.豆豉宣郁透热.芦根清热生津.诸药配伍,为燥湿清热之良方,若脾胃湿热证,湿偏重证,拟清利湿热,宣畅气机,用三仁汤:杏仁,飞滑石,白通草,白蔻仁,竹叶,厚朴,生薏仁,半夏.若寒热互结,干噫食臭,心下痞硬,可用半夏泻心汤加减.慢性脾胃病的临床表现多为本虚标实,湿热
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